African Sun Limited is the leading and fastest-growing hotel and leisure group in Africa, with hotel operations and resort destinations in South Africa, Ghana, Nigeria, and Zimbabwe. From the world famous Victoria Falls. The Grace in Rosebank, Johannesburg (recently voted one of the world’s top fifty hotels) to Holiday Inn Accra Airport African Sun is also the largest operator of Crowne Plaza and Holiday Inn hotels in Africa and delivers unforgettable experiences throughout its portfolio of hotels, The group is looking for dynamic, results-oriented and highly motivated individuals to join the young and enthusiastic team at the Amber Tinapa, in Calabar, The Amber, a 242 bedroom 4-star resort hotel, is approaching its first anniversary, and about to introduce to the market new facilities to enhance the brand.
Position: Sous Chef (2)
Train, supervise and work with all cook and culinary staff in order to prepare, cook and present food according to hotel standard recipes in order to create quality food products,
Requirements:
- High school or equivalent education required. Culinary or Apprenticeship Program preferred.
- Minimum two years Sous Chef experience required. Prior supervisory experience required
- Previous hospitality experience preferred,
Remuneration Package: Attractive and competitive salary package,
Method of Application
If you meet the above criteria, please forward your application with detailed Curriculum Vitae in Microsoft Word document format on or before 1st December, 2009 to:
dhrecruitment@gmail.com Position title should be the subject of the mail
Only Shortlisted candidates will be contacted.
Tags: APPRENTICESHIP, calabar, Chef, Education, hospitalityRelated Jobs
Tags: APPRENTICESHIP, calabar, Chef, Education, hospitality