Our Client 3-Star hotel in Lokoja, Kogi State seek to recruit a winning team that would redefine hospitality in the confluence city requires individuals for immediate employment.
Chef
Qualification and Experience
Candidate must possess HND/B.Sc in Hotel and Catering with a minimum of five years post qualification experience, preferably from a 3-star – 5-star hotel.
Candidate must have risen to the post of minimum of a sous chef or assistant chef.
Method of Application
All written applications must be accompanied with a detail resume and a coloured passport photograph and addressed to:
The Advertiser
P.O. Box 3908,
Garki Main Post office
Garki –Abuja.
Application must be submitted on or before 18th November, 2009. Only short listed candidates will be contacted.
Tags:
BSC,
Caterers,
HND,
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Tags: BSC, Caterers, HND, Kogi
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