Posts Tagged ‘food storage areas’

Part-time Dietary Aide- Windsor, CT: Kindred Healthcare

July 2nd, 2009 by confabee-jobs-usa-1 | No Comments | Filed in Hospitality & Travels

Job ID:                  017419
Company Name:     Kindred Healthcare
Job Category:           Hospitality/Travel
Location:                  , CT
Position Type:            Full-Time, Employee
Experience:                1-2 Years Experience
Desired Education Level:    Other

At Kindred Healthcare, our mission is to promote healing, provide hope, preserve dignity and produce value for each patient, resident, family member, customer, employee and shareholder we serve. Kindred Healthcare, Inc. (NYSE:KND) is a company, based in , Kentucky, with annual revenues of over $4 billion. At March 31, 2008, Kindred through its subsidiaries provided in 646 locations in 40 states. Kindred’s 52,900 employees are committed to providing high and outstanding customer service to become the most trusted and respected provider of in every community we serve. For more information, go to www.kindredhealthcare.com. An Equal Opportunity Employer. . Be part of the food team that makes sure our residents’ meals not only taste good, but are also good for them. Assist with preparing and serving food as well as cleaning equipment, utensils, and food service areas. You’ll enjoy getting to know our residents and they’ll certainly appreciate what you do for them.

Responsibilities:

* Prepare resident trays according to instructions/order; employ proper food handling techniques in preparation of food and setting up/serving trays; deliver food, nourishments and supplies to nursing units or other areas as assigned
* Put stock in and refrigerators as assigned
* Clean, wash and sanitize dishes, and utensils used to serve residents and others
* Assist in maintaining the general cleanliness of the dishwashing area; clean work area and equipment as assigned.
* Use proper infection control techniques and protective equipment as needed; perform all duties using proper safety techniques.
* Attend and participate in in-service education opportunities
* Perform other duties as assigned

For More Information, Please Contact Todd Harrison at 860-688-7211

* Must have knowledge of safe food preparation and handling techniques and work cooperatively as a member of a team. Should be patient and polite and able to communicate effectively with residents, their family members, other staff, referral sources and physicians. Education at the tenth grade level or above is desirable, along with experience in a dietary department, or large volume food preparation and service. Must be able to read, speak and understand the English language. Should understand the principles of growth and development for the entire life span and be able to provide appropriate care for adolescent, adults and geriatric residents

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